Lunch Service
11:00 am until 3:00pm
At The Porch Restaurant, everything you will explore on this menu is made fresh, from scratch, in-house with absolutely no additives or preservatives.
Each dish is a flavor experience. Every ingredient is carefully thought out and the finest cooking methods are implemented to guarantee a dish full-of-flavor; made especially for you.
We offer our personal renditions of some of the finest dishes as well as some uniquely-curated ones.
We have chosen top-tier quality proteins, top quality steaks, and fresh sides to accompany your entrée of choice. Our menu is free of antibiotics, steroids, and nitrates;
Serving you only the best.
Scroll Down For Lunch Menu & Dessert MenuLunch Menu
Dessert
Burnt Basque Cheesecake
This cheesecake is unlike any cheesecake you’re familiar with. Baked to perfection, the top layer gets ‘burnt’; the burning gives the cheesecake its almost caramelized flavor - but next, your first bite, this cheese cake is slide off the spoon custardy and light. This is our most popular dessert; a delicious and unique experience.
$12
Key Lime Pie
Key lime pie is an American dessert pie, tart and delicious. This dessert is Florida in ever essence, taste and smell. Crafted between both Chefs, this dessert takes the best of both worlds and combined it all into one.
$12
Chocolate Mousse Cake
It goes something like this,” Cake, Mousse, Cake, Mousse, Cake, Mousse!”. This cake even has pieces of white chocolate hiding in-between its many layers. Finally, Topped with white chocolate shavings and a chocolate drizzle.
$12
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.