Dinner Menu
Dinner Service Hours: 4:00 pm until 9:00pm
At The Porch Restaurant, everything you will explore on this menu is made fresh, from scratch, in-house with absolutely no additives or preservatives. Each dish is a flavor experience. Every ingredient is carefully thought out and the finest cooking methods are implemented to guarantee a dish full-of-flavor; made especially for you.
We offer our personal renditions of some of the finest dishes as well as some uniquely-curated ones. We have chosen top-tier quality proteins, top quality steaks, and fresh sides to accompany your entrée of choice. Our menu is free of antibiotics, steroids, and nitrates;
Serving you only the best.
We also offer daily specials and a vegetarian special;
Call us ahead for more details.
Appetizers
Bruschetta $16.00
Heirloom Tomato | Onion | Garlic | Feta Balsamic Glaze | Basil
Chef's Board $32.00
Charcuterie | Cheese | Olives | Honey Comb Fruit | Crostinis | Candied Pecans
Shrimp Cocktail $18.00 *GF
Jumbo Shrimp | Cocktail Sauce
Cajun Shrimp and Crab Dip $20.00
Naan | Crostinis
Coastal Calamari $19.00
Pickled Peppers | Sweet Chili Sauce
Soup of the Day $9.00
Salad Entrees
House Salad *GF $15.00
Mixed Greens | Tomato | Red Onion | Carrot Cucumber | Red Wine Vinaigrette
The Porch COBB Salad *GF $19.00
Mixed Greens | Egg | Carrot | Corn | Bacon Avocado | Blue Cheese | Chipotle Ranch
Caesar Salad $17.00
Romaine | Parmigiano Reggiano | Croutons
Strawberry Citrus Salad *GF $19.00
Mixed Greens | Fennel | Strawberries | Oranges Pickled Red Onion | Goat Cheese | Citrus Vinaigrette
Steak Entrees
All Steaks Certified Angus Beef
USDA Prime Ribeye *GF Market Price.
Choice of two sides.
8oz Filet Mignon *GF $52.00
Choice of two sides.
8oz Steak Oscar *GF 64.00
Filet Mignon | Asparagus | Crab | Béarnaise Sauce | Shrimp | Choice of one side
Rare...................................... Cool, Bright Red Center.
Medium Rare........................ Warm, Red Center.
Medium................................ Warm, Pink Center.
Medium Well........................ Hot, Trace of Pink.
Well-Done ........................... Hot, Fully Cooked.
Additional Entrees
Tamari Maple Glazed Salmon $34.00
Vermont Maple Syrup | Garlic | Whole Grain Mustard | Rice and Farro | Choice of side
*The rice and farro blend is NOT gluten free, substitution is available.
Pork Chop Entrée *GF $40.00
Apple | Maple Syrup | Cinnamon | Choice of two sides
Shrimp ‘n Grits $32.00
Blackened Gulf Shrimp | Bacon | Chow Chow | Spicy Barbeque Sauce | Three Cheese Grits
Sherry Chicken $30.00
A Sherry Cream Sauce | Marinated Chicken Breast | Choice of two sides
Fresh Catch Entrée *GF Market Price.
Salsa or Lemon Butter | Choice of two sides
*GF when served with salsa.
The Sides
Garlic Parmesan Mash Potatoes *GF $7
Brussel Sprouts *GF $7
Wine plumped raisins, feta cheese and a brown sugar glaze.
Seasoned Asparagus*GF $7
Hand-Cut Fries $6
Side Caesar Salad $9
Side House Salad *GF $9
*Upgrade any included side to a side Caesar or House Salad for $3.
Desserts
Burnt Basque Cheesecake
This cheesecake is unlike any cheesecake you’re familiar with. Baked to perfection, the top layer gets ‘burnt’; the burning gives the cheesecake its almost caramelized flavor - but next, your first bite, this cheese cake is slide off the spoon custardy and light. This is our most popular dessert; a delicious and unique experience.
Key Lime Pie
Key lime pie is an American dessert pie, tart and delicious. This dessert is Florida in ever essence, taste and smell. Crafted between both Chefs, this dessert takes the best of both worlds and combined it all into one.
Chocolate Mousse Cake
It goes something like this,” Cake, Mousse, Cake, Mousse, Cake, Mousse!”. This cake even has pieces of white chocolate hiding in-between its many layers. Finally, Topped with white chocolate shavings and a chocolate drizzle.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.